Chendol
ß----Which is located here
Location: Clementi Town
Centre
Social and cultural
significance of food preparation and consumption:
Chendol is usually eaten to quench your thrist or as a dessert.^^
Food Preparations
Then mix everything together and there you have it! J
In Indonesia,
chendol is a dark-green pulpy dish of rice (or sago) flour worms with coconut
milk and syrup of areca sugar. It used to be served without ice. In Javanese, chendol refers to
the green jelly-like part of the beverage. The influence of Singapore have also
added other toppings such as durians and vanilla ice cream.
History
Chendol is a traditional dessert originated
from Malaysia. It is also popular in Indonesia , Singapore, Vietnam,
Philippines and Southern Thailand. Chendol has become a part of cuisine in
Southeast Asia and is often sold by vendors at roadsides, hawker centres and
food courts. There is possible that each country developed its own recipes once
ice became readily available.
Origin
It is a Malay dish which was brought
to from Malaysia to Singapore. Now it is a popular Malay dish in Singapore.
Consumption
It is served as a dessert so just drink and eat it.
Reviews:
“It is very sweet and tasty.”
“It has a bit too much coconut milk, but still taste as delicious.”
"Though there is a lot of coconut
milk, the milk makes it more refreshing, the green noodles are chewy and the
shaved ice makes it cooling. I recommend everyone to try it ^^ "
Ratings:
3/5
Credits:
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