Roti Prata

Roti Prata

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Location: 374 Bukit Batok Street 31, Singapore 650374

Social and cultural significance of food preparation and consumption: 

It is usually eaten as a snack or any meal time.

The prata has always been known as Paratha in the Indian subcontinent while it is usually known as roti prata in countries like Singapore. Roti prata is derived from the original pancake recipes from Pakistan and India, and is commonly known "Roti Prata" in Singapore.

Food Preparations

Roti prata is prepared by flipping the dough into a large thin layer before folding the outside edges inwards. The dough will then be heated on a hot plate. Flavorings or toppings, if ordered, can be added either before or after it is flipped, depending on the flavorings or the desired outcome.

History

The Roti Prata belongs to a group of breads which are from to India. these were brought to Singapore by Indian immigrants. Whatever the origin, it has become an integral component in the Singapore Indian cuisine.

Origin

It was from India but brought to Singapore. Now it a popular Indian dish in Singapore.

Consumptions

It is usually eaten with curry for a spicy taste or sugar for a sweet taste. 

Other ingredients can be added too such as egg so it would be called egg prata.

Reviews:

“It’s very simple yet so delicious.”

“It tastes very nice.”

J

Rating 4/5

:D

Credits: 

Wikipedia and Infopedia